Showing posts from July, 2014

A day in the life of a Global Professional Advisor

I've posted many times during my travels but what do I do back in the UK. Here's a snapshot of yesterday.

05.40 am - alarm, shower, dress, feed dog, prepare dinner in the slow cooker, unload and load dishwasher, put a load of washing on, pack breakfast and lunch for work, greet daughter and bark instructions for dinner whilst doing kitchen jobs, wake husband, make cup of tea for the train, pack rucksack for work.

Lamb Tagine - cook on low all day whilst you're at work.  Serves 3 or 4
1 large lamb leg steak
1 tin chick peas
1 tin chopped tomatoes
3 chopped carrots
2 chopped onions
8 medium potatoes peeled and cut into bite sized pieces
2 tsp Ras el hanout spice
1 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp dried thyme
1 tbsp honey
1 tbsp tomato puree
1 tsp celery salt
1/2 tsp garlic granules
2 veg stock cubes

06.40 Leave home getting lift to station from husband.  Pay £35.40 travelcard for the day

07.06 Train from West Malling to London Farringdon, Tube to Great Por…