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Showing posts from December, 2016

Chestnut and veggie stew with herby dumplings

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In the depths of winter there's nothing quite like homemade stew, preferably with dumplings.  Before my daughter became a vegetarian (nearly a year ago) I relied heavily on my slow cooker for hearty, warming dinners on a weekday, normally with beef or chicken as the star of the show.  Until now I hadn't made a such a stew with veg, fearing a loss of flavour, relying more on Asian or Middle-Eastern spices to add flavour.

But yesterday I watched Nigel Slater make a delicious-looking vegetable stew so adapted his idea to make one of my own today for Sunday dinner, with very pleasing results.  Here's the recipe if you want to try it - or add your own twist.

2 tbsp olive oil
2 large onions, peeled and cut into wedges
1 bag of frozen casserole veg (I know, the lazy option).  By all means chop your own selection of carrot, celery, swede, parsnip, or any other root veg.
3 medium sized potatoes, peeled and chopped in large chunks
1 pack cooked chestnuts (you could also use chick p…