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Showing posts from December, 2011

Granny's Marmalade

Granny lived most of her adult life in Dundee and was famous for her Dundee Marmalade. She was making marmalade on the day that she died - the fruit and the sugar were all weighed out and the jars were ready.  The following day my Mum finished the marmalade in her honour and family members all received a jar at the funeral.  I have a copy of Granny's recipe in her handwriting and I use her old preserving pan.  Seville Oranges have a fairly short season so I adapted this recipe and substituted clementines for Christmas which worked just as well.

GRANNY DUNCAN'S DUNDEE MARMALADE
Preparation Time: 35m  Cooking Time 35 m (These were Granny's times, I think it takes longer!)

3lb seville oranges
3 lemons
3 sweet oranges
6 pints of water
6lb preserving sugar (but granulated sugar is fine)

Wash the fruit, put in a large preserving pan with the water and cover with a lid.  Bring to the boil and cook over a low heat for 1 1/2 hours or until the fruit presses easily.

Weigh the sugar…